In today’s video you’ll find 3 easy and healthy fall salad recipes that are made using some great seasonal ingredients. The fall fig and arugula salad with balsamic vinaigrette is a persona favorite.
Fall Fig Arugula Salad
INGREDIENTS:
4 cups arugula
2 large fresh figs
1/4 cup raw walnuts
1/4 cup raw pistachios
1/2 cup soft goat cheese
1/2 cup cooked freekeh (can sub for quinoa)
1/4 cup Balsamic Vinaigrette Salad Dressing
Autumn Caesar Salad
INGREDIENTS
1 cup shredded brussels sprouts
3 cup shredded kale
1/2 ripe avocado
1/4 cup pomegranate seeds
1/4 cup pumpkin seeds
1/2 cup roasted butternut squash croutons
1/4 cup Caesar Salad Dressing
Harvest Chopped Cobb Salad
INGREDIENTS
1/4 cup pecans
1 cup grilled corn
1 apple chopped
1/2 cup roasted butternut squash cubes
1-2 soft boiled eggs
1 head romaine chopped
1-2 cooked beets chopped
1/4 Ranch Salad Dressing
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