Spring rolls are a popular and versatile appetizer or snack found in various Asian cuisines. Typically encased in a thin, translucent rice paper wrapper, these delectable rolls are known for their colorful and flavorful fillings. Whether filled with vegetables, shrimp, pork, or tofu, spring rolls offer a harmonious blend of textures and tastes, from the […]

Paneer, also called Indian cottage cheese, is made by adding acid (like vinegar or citrus) to curdled milk. The result is a creamy, firm cheese that is completely vegetarian-friendly. This Indian staple is used in many traditional recipes, from pakora to curries, but is as versatile as tofu, so feel free to get creative with […]