This oatmeal peach cobbler is made without butter, sugar and flour!
This healthier recipe comes with less sugar and less calories than traditional ones.
PEACH COBBLER RECIPE
(for 6 servings)
4 cups sliced peaches (fresh, frozen or canned) (600g)
1/2 tsp cinnamon
1-2 tsp tapioca starch or cornstarch
2 tbsp maple syrup, agave or honey
1 cup ground oats or oat flour (100g)
2 tsp baking powder
1/4 cup unsweetened applesauce (65g)
1/4 cup milk (60ml)
1/4 cup maple syrup, agave or honey (60ml)
1 tsp vanilla extract
NUTRITIONAL INFO (per serving):
186 calories, fat 1.7g, carb 40.9g, protein 3.8g
Slice your peaches, but not too thin, there’s no need to peel it.
In a bowl, combine sliced peaches, ground cinnamon, cornstarch and your sweetener.
Transfer to a baking dish and bake for 10 minutes at 350F (180C), just to soften the peaches a bit.
Meanwhile, in same bowl, add the ground oats, baking powder, applesauce, milk, your sweetener and vanilla extract. Whisk well until combined.
Take the peaches out of oven and using a spoon, pour the batter all over the peaches.
Bake in the oven for 30 minutes at 350F (180C).
Serve warm with scoop of vanilla ice cream, fresh whipped cream or Greek yogurt on top.