This keto-friendly chicken dish is easily prepared in a crock pot. The peppers cooked down so they are virtually nonexistent, but the mushrooms give a nice texture change. This dish tastes even better after sitting overnight.
Ingredients:
3 pounds boneless skinless chicken thighs
1 medium green pepper
3 cups mushrooms
1 ½ cups tomato sauce
½ cup sliced tomatoes
1/3 cup hot wing sauce
3 tablespoons butter
2 teaspoons ranch seasoning
2 teaspoons minced garlic
2 teaspoons paprika
1 teaspoon red pepper flakes
1 teaspoon oregano
Nutrition Summary:
This makes a total of 8 (1-cup) servings of Hearty Crock Pot Chicken Stew. Each serving comes out to be 275.88 Calories, 12.2g Fats, 3.63g Net Carbs, and 34.14g Protein.
Get the full recipe here: https://www.ruled.me/hearty-crock-pot-chicken/
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