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  • Servings : 2

Herb Crusted Salmon with Dill Sauce

  • Servings : 4

Greek Grilled Chicken with Asparagus

Kale Strawberry Salad

  • Servings : 4

Pork Medallions with Cherry-Wine Sauce

  • Servings : 1

Avocado Toast

  • Servings : 4
  • Cook Time : 10 Min

Grilled Swordfish with Thai Dressing

  • Servings : 4
  • Cook Time : 55 Min

Boneless Pork Chops with Beet Salad

  • Servings : 2

Baked Flounder with Tomatoes and Basil

  • Servings : 4

Braised Swiss Steak

  • Servings : 8-10

Chicken Noodle Soup

  • Servings : 4
  • Cook Time : 10 Min

Coriander Crusted Flank Steak

  • Servings : 4
  • Cook Time : 5 Min

Blistered Balsamic Cherry Tomatoes

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