5 Bean Salad

5 Bean Salad

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Course Salad
Servings 18 servings

Ingredients
  

  • 1 14.5 ounce can green beans, drained
  • 1 14.5 ounce can wax beans, drained
  • 1 15.5 ounce can garbanzo beans, drained
  • 1 14.5 ounce can kidney beans, drained
  • 1 14.5 ounce can black beans, drained
  • ½ cup chopped green pepper
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ½ cup salad oil
  • ½ cup vinegar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¾ cup white sugar

Instructions
 

  • Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
  • Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.
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