fish tacos

Baked Fish Tacos

Tender, flaky pieces of seasoned fish served in a soft tortilla.

fish tacos

Baked Fish Tacos

0 from 0 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4

Ingredients
  

  • 1 1/2 lbs cod or haddock
  • 1 Tbs olive oil
  • 1 Tbs chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp oregano
  • 1/2 tsp onion powder
  • 8 small flour tortillas
  • 1 diced avocado
  • diced tomato, for topping
  • 1 lime, cut into wedges
  • shredded lettuce, for topping

Instructions
 

  • Preheat oven to 400 degrees F.
  • Combine all the spices together and season the fish fillets evenly.
  • Place the fish on a baking sheet lined with parchment paper and drizzle them with oil.
  • Bake for about 12 minutes or until flakey and cooked through.
  • Heat the tortillas slightly. Then divide the fish among the tortillas. Top with lettuce, tomato and avocado. Serve with a lime wedge.
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