Bang Bang Brussel Sprouts

Perhaps brussel sprouts aren’t the most appealing dish, but the ones we make really pack a punch. Give them a try, and you’ll discover that they’re a knock out.

Bang Bang Brussel Sprouts

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Servings 4


  • 3 tbsp. extra-virgin olive oil (or use your preferred oil)
  • 2 tbsp. sweet chili sauce.
  • 1 tbsp. Sriracha
  • Juice of 1 lime
  • 3 cloves garlic, minced
  • 2 lb. Brussels sprouts, trimmed and halved (quartered if large)
  • sea salt and pepper to taste


  • Preheat oven to 425°. In a small bowl, whisk together oil, sweet chili sauce, Sriracha, lime juice, and garlic.
  • On a large baking sheet, toss Brussels sprouts in sauce until fully coated and season generously with salt and pepper.
  • Add the onion and garlic to the pan. Sauté and stir frequently for about 3-5 mins.
  • Roast until Brussels are slightly charred and tender, 30 to 35 minutes.
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