Blueberry Orange Pancakes

Blueberry Orange Pancakes

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Course Breakfast
Servings 10 pancakes


  • 1 cup almond milk greek yogurt
  • 2 eggs whisked
  • zest of 2 oranges
  • 3 tablespoons orange juice
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup tapioca flour
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • pinch of salt
  • 1 cup blueberries +extra for garnish


  • Whisk together yogurt, eggs, zest, orange juice, maple syrup, and vanilla extract in a large bowl.
  • Mix in tapioca flour, almond flour, baking powder and salt. Fold in blueberries.
  • Place pan over medium heat, grease pan, then use an ice cream scoop to scoop the batter onto pan. Cook on each side for 2-3 minutes, until bubbles begin to show in the batter, then flip.
  • Top pancakes with blueberries and syrup.
Keyword breakfast
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