Broccoli & Chive Stuffed Mini Peppers

stuffed peppers

Broccoli & Chive Stuffed Mini Peppers

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Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 10 people


  • 12 miniature sweet peppers
  • 1 package 8 ounces cream cheese, softened
  • 1/3 cup minced fresh chives
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2/3 cup finely chopped fresh broccoli
  • 2/3 cup shredded cheddar cheese


  • Preheat oven to 400°F. Cut peppers lengthwise in half; remove seeds. In a bowl, mix cream cheese, chives, salt and pepper; stir in broccoli. Spoon into pepper halves.
  • Place on a foil-lined baking sheet; bake until heated through, 9-11 minutes. Sprinkle with cheddar cheese. Bake until cheese is melted, 3-4 minutes longer. Cool slightly before serving.
Keyword appetizer, peppers
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