Name: Chipotle Lime Shrimp Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 16 oz. medium cooked shrimp (fully thawed, drained); 1/2 Tbsp coconut oil; 1 tsp chili powder; 1 tsp crushed red pepper; 2 tsp low sodium soy sauce (or tamari); salt (to taste); black pepper (to taste); 1 cup shredded red cabbage; 1/2 cup shredded carrots; 6 corn tortillas; 1/4 cup fresh cilantro; 1 lime; 2 Tbsp chipotle sauce; 1/4 cup plain low fat greek yogurt; salt (to taste); black pepper (to taste)

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Chipotle Lime Shrimp Tacos

Chef Tom

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Mexican

Servings people

Calories 334 kcal

Ingredients

16 oz. medium cooked shrimp fully thawed, drained
1/2 Tbsp coconut oil
1 tsp chili powder
1 tsp crushed red pepper
2 tsp low sodium soy sauce or tamari
salt to taste
black pepper to taste
1 cup shredded red cabbage
1/2 cup shredded carrots
6 corn tortillas
1/4 cup fresh cilantro
1 lime

Chipotle Sauce

2 Tbsp chipotle sauce
1/4 cup plain low fat greek yogurt
salt to taste
black pepper to taste

Instructions

Heat up the shrimp and coconut oil over medium heat.
Add in the chili powder, red pepper, soy sauce, salt, and pepper.
Cook until the sauce reduces, then remove from heat.
Mix the chipotle and yogurt together in a bowl.
Add in salt and pepper to taste and set aside.
Top each tortilla with the cabbage, carrots, shrimp, and the chipotle yogurt sauce.
Garnish with cilantro and drizzle each taco with fresh lime juice.

Notes

For the chipotle sauce, get a can of chipotles in adobo sauce.

Nutrition

Calories: 334kcalCarbohydrates: 33gProtein: 37gFat: 6gSaturated Fat: 3gCholesterol: 382mgSodium: 1495mgPotassium: 435mgFiber: 7gSugar: 4gVitamin A: 4880IUVitamin C: 31mgCalcium: 311mgIron: 5mg

Keyword seafood, shrimp, taco

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Chipotle Lime Shrimp Tacos