swordfish

Grilled Swordfish with Thai Dressing

swordfish

Grilled Swordfish with Thai Dressing

0 from 0 votes
Prep Time 5 mins
Cook Time 10 mins
Servings 4

Ingredients
  

  • 4 7-oz swordfish steaks
  • 1/3 cup sweet chili sauce
  • 1 Tbs fish sauce
  • 1/2 cup fresh lime juice
  • 2 tsp fresh lemongrass, finely chopped
  • 2 Tbs cilantro, finely chopped
  • 1/2 cup mint, finely chopped
  • 1 tsp grated fresh ginger

Instructions
 

  • Preheat a grill or grill pan over medium-high heat.
  • Grill the fish for 3 minutes on each side.
  • Combine chili sauce, fish sauce, lime juice, herbs and ginger in a bowl and whisk to combine. Drizzle over fish and serve.
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