Horseradish Crusted Salmon
Ingredients
- 4 6 oz pieces skinless salmon filet
- salt
- black pepper
- 1/4 cup bread crumbs
- 1 Tbs prepared horseradish
- 1 Tbs olive oil
- 1 Tbs parsley chopped
Instructions
- Place salmon filets on a baking sheet. Season with salt and pepper.
- In a small bowl, combine breadcrumbs, horseradish, olive oil and parsley. Press the mixture onto the top of each salmon filet.
- Bake at 400 degrees F for 12-15 minutes.
Nutrition
Calories: 301kcalCarbohydrates: 5gProtein: 35gFat: 15gSaturated Fat: 2gCholesterol: 94mgSodium: 141mgPotassium: 855mgFiber: 1gSugar: 1gVitamin A: 152IUVitamin C: 2mgCalcium: 33mgIron: 2mg
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