Lemon Roasted Broccoli

Lemon Roasted Broccoli

Chef Tom
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Cook Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 161 kcal


  • 1 1/2 lb broccoli cut into florets
  • 2 cloves garlic thinly sliced
  • 3 tbsp olive oil
  • Kosher salt and pepper
  • 1 lemon cut into 1/2-inch pieces


  • Heat oven to 425°F.
  • On rimmed baking sheet, toss broccoli, lemon pieces and garlic with 1 Tbsp oil and 1/4 tsp each salt and pepper; roast 15 minutes.


Calories: 161kcalCarbohydrates: 14gProtein: 5gFat: 11gSaturated Fat: 2gSodium: 57mgPotassium: 575mgFiber: 5gSugar: 4gVitamin A: 1060IUVitamin C: 167mgCalcium: 90mgIron: 1mg
Keyword broccoli, side dish
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