Lemon Roasted Broccoli
- 1 1/2 lb broccoli cut into florets
- 2 cloves garlic thinly sliced
- 3 tbsp olive oil
- Kosher salt and pepper
- 1 lemon cut into 1/2-inch pieces
- Heat oven to 425°F.
- On rimmed baking sheet, toss broccoli, lemon pieces and garlic with 1 Tbsp oil and 1/4 tsp each salt and pepper; roast 15 minutes.
Calories: 161kcalCarbohydrates: 14gProtein: 5gFat: 11gSaturated Fat: 2gSodium: 57mgPotassium: 575mgFiber: 5gSugar: 4gVitamin A: 1060IUVitamin C: 167mgCalcium: 90mgIron: 1mg
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