Lemon Roasted Broccoli

Lemon Roasted Broccoli

Lemon Roasted Broccoli

Chef Tom
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Cook Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 161 kcal


  • 1 1/2 lb broccoli cut into florets
  • 2 cloves garlic thinly sliced
  • 3 tbsp olive oil
  • Kosher salt and pepper
  • 1 lemon cut into 1/2-inch pieces


  • Heat oven to 425°F.
  • On rimmed baking sheet, toss broccoli, lemon pieces and garlic with 1 Tbsp oil and 1/4 tsp each salt and pepper; roast 15 minutes.


Sodium: 57mgCalcium: 90mgVitamin C: 167mgVitamin A: 1060IUSugar: 4gFiber: 5gPotassium: 575mgCalories: 161kcalSaturated Fat: 2gFat: 11gProtein: 5gCarbohydrates: 14gIron: 1mg
Keyword broccoli, side dish
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