Olive Pesto

Published on April 6, 2020 | In By
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    • Yield
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    • 3/4 cup
    • Difficulty Level
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This easy pesto is made using ingredients that you most likely already have in your kitchen. Serve it on chicken or with your favorite pasta.

Olive Pesto

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Servings 1 cup

Ingredients
 
 

  • 1 cup pitted olives
  • 1/3 cup fresh parsley leaves
  • 1 cup fresh basil
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoons crushed red pepper flakes

Instructions
 

  • Combine all ingredients in a food processor and blend until finely chopped.
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Ingredients

  • 1 cup pitted olives
  • 1 cup fresh parsley leaves
  • 2 Tablespoons extra virgin olive oil
  • 2 tsp balsamic vinegar
  • 1/4 tsp crushed red pepper flakes

Instructions

  1. Combine all ingredients in a food processor and blend until finely chopped.
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