pesto

Pesto Sauce

This pesto sauce recipe uses less oil than the traditional without sacrificing any favor. Made too much? No problem, you can freeze this sauce for use at a later date.

pesto

Pesto Sauce

Prep Time 5 mins
Servings 8

Ingredients
  

  • 2 cup basil leaves, packed
  • 6 tbsp water
  • 4 tbsp Parmesan cheese, grated
  • 1/4 cup pine nuts
  • 1 tbsp olive oil
  • 3 cloves garlic
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Combine all ingredients in a food processor and blend until smooth.

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