Quick & Easy Swiss Steak

Quick & Easy Swiss Steak

Swiss Steak

No ratings yet
Prep Time 15 minutes
Course Main Course
Servings 8 servings


  • 1 tablespoon vegetable oil
  • 2 cups all-purpose flour
  • salt and pepper to taste
  • paprika to taste
  • 2 pounds beef cube steaks
  • 3 green bell pepper sliced into rings
  • 3 red bell pepper sliced into rings
  • 4 onions sliced into rings
  • 4 14.5 ounce cans crushed tomatoes


  • Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
  • In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
  • Cover, and cook 6 to 8 hours on Low, until steaks are very tender.
Keyword beef
Tried this recipe?Let us know how it was!

Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes