Roasted Tomato and Ricotta Sandwich

Roasted Tomato and Ricotta Sandwich

Chef Tom
This tasty sandwich comes together with only 3 ingredients.
No ratings yet
Course Main Course
Cuisine American
Servings 2 people
Calories 323 kcal


  • 1 pint cherry tomatoes
  • 2 teaspoons olive oil
  • Salt
  • Pepper
  • 4 slices whole wheat bread
  • 1/2 cup ricotta


  • Heat oven to 325°F and line a sheet pan with parchment paper.
  • On the sheet pan, toss tomatoes with olive oil, salt, and pepper. Roast 45 minutes, until soft. Cool slightly.
  • While tomatoes cool, toast bread pieces under broiler, cut side up.
  • Spread bread with ricotta and top with roasted tomatoes.


Calories: 323kcalCarbohydrates: 34gProtein: 16gFat: 14gSaturated Fat: 6gCholesterol: 31mgSodium: 302mgPotassium: 719mgFiber: 5gSugar: 9gVitamin A: 1431IUVitamin C: 54mgCalcium: 213mgIron: 3mg
Keyword lunch, sandwich
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