Slow Cooker Sweet Potato Soup

You can substitute fresh onions and celery in this recipe if you prefer.

Slow Cooker Sweet Potato Soup

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Prep Time 15 minutes
Cook Time 5 hours
Course Soup
Cuisine American
Servings 8 people


  • 3 pounds sweet potatoes peeled and cut into 1-inch cubes (about 8 cups)
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried celery flakes optional
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon ground chipotle pepper
  • 6 cups reduced-sodium chicken broth
  • Optional: Sour cream and pepitas


  • In a 4- or 5-qt. slow cooker, combine all ingredients except sour cream and pepitas. Cook, covered, on low until potatoes are tender, 5-6 hours.
  • Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. If desired, top servings with sour cream and pepitas.
Keyword crock pot, slow cooker, soup
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