Sweet & Sour Carrots

Sweet & Sour Carrots

Sweet & Sour Carrots

0 from 0 votes
Total Time 20 mins
Servings 4

Ingredients
  

  • 1/2 cup water
  • 14 oz carrots, cut into 1 1/2 inch pieces
  • 1/4 cup green onions, diced
  • 1 Tbs toasted sesame oil
  • 3 garlic cloves, sliced thin
  • 2 Tbs apple cider vinegar
  • 2 Tbs sweet chili sauce
  • 1/4 tsp kosher salt
  • 1/2 tsp sesame seeds

Instructions
 

  • Combine water and carrots in a skillet over medium-high heat. Bring to a boil, reduce heat and simmer for 6 minutes partially covered. Then increase the heat and cook for another 4 minutes uncovered or until the liquid evaporates.
  • Add green onions, sesame oil, garlic and cook for another 3 minutes.
  • Stir in vinegar, chili sauce and salt. Top with sesame seeds and serve.
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