Tomato-Basil Baked Cod

Published on April 30, 2020 | In By
0 Comments
    • Prep Time
    • Minutes
    • Difficulty Level
Jump to Recipe Print Recipe
baked fish

Tomato-Basil Baked Cod

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings 2

Ingredients
  

  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • 8 ounces cod or haddock fillets
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup cherry tomatoes, halved
  • 2 teaspoons grated Parmesan cheese

Instructions
 

  • In a shallow bowl, combine the lemon juice and oil. Brush the fish on both sides with the mixture. Place in a baking dish. Season with half of the basil, salt and black pepper.
  • Arrange the tomatoes over the top. Sprinkle with cheese and the remaining seasonings.
  • Cover and bake at 400° for 10-12 minutes or until fish flakes easily with a fork. Serve with the tomatoes over the top.
Tried this recipe?Let us know how it was!

Recipe Rating

  • (0 /5)
  • 0 ratings

Ingredients

  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • 8 ounces cod or haddock fillets
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup cherry tomatoes, halved
  • 2 teaspoons grated Parmesan cheese

Instructions

  1. In a shallow bowl, combine the lemon juice and oil. Brush the fish on both sides with the mixture. Place in a baking dish. Season with half of the basil, salt and black pepper.
  2. Arrange the tomatoes over the top. Sprinkle with cheese and the remaining seasonings.
  3. Cover and bake at 400° for 10-12 minutes or until fish flakes easily with a fork. Serve with the tomatoes over the top.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
No comments yet.

Leave a Reply

About Chef

Related Recipes

  • Servings : 4

Roasted Chicken with Lemon & Thyme with Creamy...

Green Tea Noodles with Sesame-Crusted Tuna

Cheesy Spinach and Mushroom Casserole

Chicken Kofta

Grilled Flank Steak with Chimichurri Sauce