Whole Wheat Pumpkin Beer Bread

Whole Wheat Pumpkin Beer Bread

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Course Dessert
Servings 8 slices


  • 1 cup whole wheat flour
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 2-3 teaspoons pumpkin pie spice
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 12 ounces pumpkin beer
  • 1 cup canned pumpkin
  • 2 tablespoons melted margarine *optional
  • Cooking spray


  • Preheat oven to 375 degrees F. Grease a loaf pan with cooking spray.
  • Combine flours, baking powder, salt, pumpkin pie spice and sugars. Gradually add the beer and canned pumpkin. Mix until fully combined. Add additional pumpkin pie spice for flavor.
  • Pour mixture into the loaf pan and then pour melted margarine over it.
  • Bake for 50-60 minutes until loaf is fully cooked (a toothpick comes out clean when inserted).
Keyword pumpkin
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