Slow Cooker Honey Garlic Chicken with Vegetables

Chef Tom

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Prep Time 10

Course Main Course

Cuisine American

Servings people

Calories 900 kcal

Equipment

Slow Cooker

Ingredients

8 bone-in chicken thighs
16 ounces baby red potatoes halved
16 ounces baby carrots
16 ounces green beans trimmed
2 tablespoons chopped fresh parsley leaves

Sauce

1/2 cup low sodium soy sauce
1/2 cup honey
1/4 cup ketchup
1/4 cup low sodium chicken broth
2 cloves garlic minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper

Instructions

In a large bowl, combine soy sauce, broth, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, baste every hour. Add green beans during the last 30 minutes of cooking time.
Garnish with parsley.

Notes

To lower the fat in this dish, use skinless chicken thighs.

Nutrition

Sodium: 1510mgCalcium: 177mgVitamin C: 30mgVitamin A: 16723IUSugar: 49gFiber: 9gPotassium: 2337mgCholesterol: 234mgCalories: 900kcalSaturated Fat: 10gFat: 31gProtein: 78gCarbohydrates: 78gIron: 6mg

Keyword chicken, crock pot, slow cooker

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Slow Cooker Honey Garlic Chicken with Vegetables