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Low Carb Cranberry Sauce
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Ingredients
1 Cup water
1 Cup Powdered erythritol sweetener (i.e. Swerve or monkfruit confectioners or your favorite natural sweetener)
2 Cups Cranberries
1 Tsp Orange zest or orange extract (optional)
Instructions
In a medium saucepan combine 1 cup erythritol and 1 cup water.
Bring to a boil, stirring to dissolve the erythritol. Let boil rapidly for 5 minutes.
Add orange zest or extract and the 2 cups of cranberries.
Cook uncovered and return to boiling.
After it reaches boiling, reduce heat.
Simmer for 10 to 15 minutes or until skins pop and sauce forms; stirring occasionally.
Remove from heat. Serve warm or chilled.
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