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Bacon, Tomato & Linguine Skillet
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Servings
2
Ingredients
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4 ounces uncooked whole wheat linguine
4 bacon strips, cut into 1-1/2-inch pieces
1 plum tomato, cut into 1-inch pieces
1 garlic clove, minced
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
Instructions
Cook linguine according to package directions.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
Remove to paper towels; drain, reserving 1 teaspoon of bacon drippings.
Saute tomato and garlic for 2-3 minutes in the 1 tsp of bacon drippings. Stir in the bacon, lemon juice, salt and pepper.
Drain linguine; add to the skillet. Sprinkle with cheese and parsley; toss to coat.
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