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Slow Cooker Shredded Korean BBQ Beef
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Prep Time
10
minutes
mins
Servings
6
Ingredients
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3 lbs boneless chuck beef
1½ tsp kosher salt
1-2 tsp fresh ground black pepper
3 Tbs sugar
1 Tbs garlic powder
6 medium carrots, peeled and sliced
2 medium onions, chopped
1 cup Korean BBQ Sauce
chopped green onion, for garnish
Instructions
Place the carrots and onion on the bottom of slow cooker.
Season the beef on all sides with salt, pepper, sugar and garlic powder. Place the beef on top. Pour Korean BBQ sauce over the top.
Set slow cooker to Low for 8-10 hours, or until beef is fork-tender. Shred the beef with a fork and then serve.
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