Go Back
Email Link
Print
Recipe Image
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Olive Pesto
No ratings yet
Print Recipe
Pin Recipe
Servings
1
cup
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
pitted olives
1/3
cup
fresh parsley leaves
1
cup
fresh basil
2
tablespoons
extra virgin olive oil
2
teaspoons
balsamic vinegar
1/4
teaspoons
crushed red pepper flakes
Instructions
Combine all ingredients in a food processor and blend until finely chopped.
Tried this recipe?
Let us know
how it was!