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Easy Roasted Spaghetti Squash
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings
4
Ingredients
1x
2x
3x
1 large ripe spaghetti squash
olive oil
salt, to taste
black pepper, to taste
Instructions
Preheat oven to 350°F.
Cut the squash in half lengthwise, scoop out the seeds with a spoon.
Place on a baking sheet, cut side up. Brush lightly with olive oil and season with salt and black pepper.
Bake for 1 hour or until tender. Let cool for about 10 minutes.
Using a fork, scrape out the squash flesh, it will separate into spaghetti-like strands.
Serve with your favorite sauce.
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