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Chicken and Lentil Soup
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Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Servings
6
Ingredients
1x
2x
3x
1 1/2 cups dried green lentils
8 cups low sodium chicken stock
14 oz can coconut milk
2 tsp garlic powder
1 1/4 tsp salt
2 lbs boneless and skinless chicken breats
3 cups corn
3 handfuls spinach
1/3 cup cilantro, finely chopped
3 green onion sprigs, finely chopped
Instructions
In a slow cooker, add chicken stock, coconut milk, garlic powder, salt, lentils and stir to mix. Add the chicken.
Cover and cook on Low for 8 hours or on High for 4 hours.
Remove chicken, let cool slightly and shred with 2 forks; return to the slow cooker.
Add corn, greens, cilantro and green onion; stir well. Let cook for another 15-20 minutes then serve.
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