8 ounces reduced-fat cream cheese, room temperature
1/4 cup reduced-fat sour cream
1/4 teaspoon hot sauce
1/4 teaspoon Old Bay seasoning
1 garlic clove, minced
Kosher salt, to taste
black pepper, to taste
12 ounces fresh crab meat
2 scallions, thinly sliced
2 tablespoons chopped fresh parsley
3 teaspoons fresh lemon juice
Instructions
In a medium saucepan, combine the cream cheese, sour cream, hot sauce, crab boil spice, and garlic until smooth. Season, to taste, with salt and pepper. Heat over medium-low heat until warm, stirring frequently, 2 to 3 minutes. Gently fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.