Cut chicken tenders into bite sized pieces, then generously season the chicken and almond flour with salt and pepper.
In a bowl, beat 2 eggs together.
Dip each tender first in the egg wash mixture and then into the seasoned almond flour.
Place tenders on a lightly greased baking sheet or a baking rack. Bake for 25 - 30 minutes until crispy and browned.
Allow tenders to cool for 5 minutes and then place them in a tupperware container, add the general tso's sauce and shake to coat. Gently shaking is best to prevent the sauce from falling off.
FoodPals Tip: For crispier coating, bake about 5 minutes longer