2scallionsthinly sliced, greens and whites separated
1 1/4cupsnonfat Greek yogurt
1/4cupmayonnaise
3/4teaspoononion powder
3/4teaspoongarlic powder
1/2teaspoonsalt
1/4teaspoonpepper
Instructions
Heat oil in a saute pan over medium heat and add onions and scallion whites. Cook, stirring often, until golden brown and soft, about 10 minutes. Remove from heat and let cool.
Combine onions with yogurt, mayonnaise, onion powder, garlic powder, salt, pepper and scallion greens and stir well to incorporate. Chill for 1 hour to let flavors meld.