Preheat oven to 375°F. Season pork chops generously with salt and pepper on both sides.
In a small bowl mix together butter, rosemary, and garlic. Set aside.
In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear for 4 minutes or until golden, flip and cook another 4 minutes. Brush pork chops generously with garlic-rosemary butter.
Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.
Notes
For perfectly juicy pork chops, remove them from the oven when they hit 140°F and let them carry-over cook to a perfect 145°F.