1small head red cabbageabout 1-1/2 pounds, shredded
2medium tart applespeeled and chopped
1cupwater
1/4cupsugar
3/4teaspoonsalt
1/4teaspoonpepper
1/8teaspoonground cloves
1/4cupwhite vinegar
Instructions
In a Dutch oven, heat bacon drippings over medium heat. Add cabbage and apples; cook and stir 2-3 minutes. Stir in water, sugar, salt, pepper and cloves.
Bring to a boil. Reduce heat; simmer, covered, 40-45 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar.
Notes
If you don't have bacon drippings, you can use canola oil.