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Grilled Teriyaki Wings
Chef Tom
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer
Cuisine
Asian
Servings
4
servings
Calories
221
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1 1/2
lbs
chicken wings
1/4
cup
teriyaki sauce
1/2
tsp
sesame seeds
Instructions
Grill wings over medium-low heat, covered, turning occasionally until cooked through. About 20-25 minutes.
During the last 5 minutes, brush the wings with teriyaki sauce.
Sprinkle with toasted sesame seeds and serve with additional teriyaki sauce for dipping.
Nutrition
Sodium:
757
mg
Calcium:
16
mg
Vitamin C:
1
mg
Vitamin A:
135
IU
Sugar:
3
g
Potassium:
184
mg
Cholesterol:
71
mg
Calories:
221
kcal
Saturated Fat:
4
g
Fat:
15
g
Protein:
18
g
Carbohydrates:
3
g
Iron:
1
mg
Keyword
appetizer, chicken, wings
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