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Peanut Ice Cream Sandwiches
Chef Tom
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
people
Calories
276
kcal
Ingredients
US Customary
Metric
1x
2x
3x
8
large peanut butter cookies
1/2
pint
vanilla ice cream
low calorie
1/4
cup
roasted peanuts
chopped
Instructions
Divide the ice cream across 4 cookies. Place the other cookie on top and press down gently to flatten.
Roll the edges of the sandwiches in the chopped peanuts.
Serve immediately or place in the freezer.
Nutrition
Sodium:
192
mg
Calcium:
92
mg
Vitamin C:
1
mg
Vitamin A:
266
IU
Sugar:
16
g
Fiber:
2
g
Potassium:
209
mg
Cholesterol:
30
mg
Calories:
276
kcal
Saturated Fat:
6
g
Fat:
16
g
Protein:
6
g
Carbohydrates:
28
g
Iron:
1
mg
Keyword
dessert
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