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Carrot Salad
Chef Tom
This carrot salad is great for a healthy lunch or side dish.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Salad
Cuisine
American
Servings
1
serving
Calories
25
kcal
Ingredients
US Customary
Metric
1x
2x
3x
⅓
cup
grated peeled carrot
½
teaspoon
minced fresh tarragon
½
teaspoon
white wine vinegar
¼
teaspoon
sugar
Instructions
To make the dressing: In a small bowl, whisk together the vinegar and sugar.
In another bowl combine carrot, tarragon and dressing. Toss to combine.
Nutrition
Sodium:
30
mg
Calcium:
25
mg
Vitamin C:
3
mg
Vitamin A:
7128
IU
Sugar:
3
g
Fiber:
1
g
Potassium:
137
mg
Calories:
25
kcal
Saturated Fat:
1
g
Fat:
1
g
Protein:
1
g
Carbohydrates:
6
g
Iron:
1
mg
Keyword
salad
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