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Sautéed Green Beans with Shallots and Bacon
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Servings
8
Ingredients
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1/3 cup olive oil (or use your preferred oil)
1/2 cup thinly sliced shallots
2 tablespoons unsalted butter
2 teaspoons minced garlic
1/2 cup of bacon bits
2 pounds green beans, trimmed
Sea salt and pepper to your taste
Instructions
Heat a 12 inch sauté pan over medium to high heat.
Add the olive oil. Let heat for 1 min. Then add the butter, swirl to coat the pan.
Add the onion and garlic to the pan. Sauté and stir frequently for about 3-5 mins.
Add the green beans and bacon bits to the pan, stirring frequently, until the beans are bright green and crisp-tender, about 5 mins.
Season with the sea salt and pepper to taste.
Transfer beans to a serving plate and serve immediately.
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