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Lemon Vinaigrette
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Ingredients
1/4 cup red wine vinegar
2 tablespoons dijon mustard
1/2 cup extra virgin olive oil
Zest and juice of 1 lemon
1 clove garlic, finely minced
1 tablespoon honey
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons dried oregano
Instructions
Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.
Refrigerate until ready to use.
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