Optional Add-ins: spinach chopped broccoli chopped mushrooms cleaned and diced diced tomatoes red or green peppers diced Scallions Gruyère grated onion diced garlic minced bacon cooked and crumbled ham cooked and diced seafood cooked and chopped crushed French's® French Fried Onions
Preheat oven to 350º F.
Spray mini muffin tin with nonstick cooking spray, set aside.
Whisk together eggs and half & half until light and fluffy.
Add sour cream, salt, pepper and old bay until well-combined.
Add in options as desired and mix.
Spoon mixture into mini muffin pan filling each about half full. (you can use a spoon, ladle or ice cream scooper)
Sprinkle cheddar cheese on top.
Bake for 20-25 minutes until the egg mixture is set; until a knife inserted into the center comes out clean
The quiches will puff up but will deflate soon after removing them from the oven.
Let them cool for a few minutes, then use a spatula to lift them out onto a tray or plate.