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Crockpot Vegetable Soup
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Prep Time
35
minutes
mins
Servings
8
Ingredients
1x
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1 medium onion, chopped
2 medium carrots, chopped
2 stalks celery, chopped
12 ounces fresh green beans, cut into 1/2-inch pieces
4 cups chopped kale, stems removed
2 medium zucchini, chopped
4 Roma tomatoes, seeded and chopped
3 cloves garlic, minced
2 (15 ounce) cans low sodium cannellini or other white beans, rinsed
4 cups low-sodium vegetable broth
2 teaspoons Kosher salt
½ teaspoon fresh ground pepper
2 teaspoons red-wine vinegar
8 teaspoons prepared pesto
Instructions
Place all ingredients except for the vinegar and pesto in a crockpot. Cook on low for 6 hours.
Stir in vinegar before serving. Transfer to a serving bowl and top each bowl with 1 teaspoon of pesto.
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