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Ginger Chicken Noodle Soup
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Prep Time
15
minutes
mins
Servings
8
Ingredients
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1 pound boneless skinless chicken breasts, cubed
2 medium carrots, chopped
3 tablespoons sherry
2 tablespoons rice vinegar
1 tablespoon low-sodium soy sauce
2 to 3 teaspoons minced fresh ginger
1/4 teaspoon black pepper
6 cups low-sodium chicken broth
1 cup water
2 cups fresh snow peas, halved
2 ounces uncooked Ditalini pasta
salt, to taste
Instructions
In a 5-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low until chicken is tender, 3-4 hours.
Stir in snow peas and pasta. Cook, covered, on low until snow peas and pasta are tender, about 30 minutes longer. Season to taste with salt.
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