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Chicken Pesto Roll-Ups
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Servings
4
Ingredients
1x
2x
3x
4 boneless, skinless chicken breast halves
1/2 cup pesto sauce
1/2 lb. sliced white mushrooms
4 slices low-fat provolone cheese, cut in half
Instructions
Preheat oven to 350 degrees F. Pound the chicken breasts out to 1/4 inch thickness.
Spread 1/4 cup of the pesto sauce evenly over the chicken breasts.
Coarsely chop the mushrooms. Top each chicken breast with the chopped mushrooms and half a slice of cheese.
Roll up the chicken from the short side and secure with toothpicks. Place seam side down in a baking pan.
Cover the pan with foil and bake for 25-30 minutes or until the chicken is cooked through.
Preheat the broiler. To chicken with remaining pesto and cheese. Broil until the cheese is melted, about 3-5 minutes. Discard toothpicks and serve.
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