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Greek Grilled Chicken with Asparagus
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Total Time
30
minutes
mins
Servings
4
Ingredients
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4 skinless, boneless chicken breasts
1 Tbs garlic powder
1 Tbs dried oregano
Kosher salt
black pepper
1 1/4 lbs. asparagus, trimmed
1 pint cherry tomatoes
3 cloves garlic, smashed
2 Tbs extra-virgin olive oil, plus more for brushing and drizzling
2 Tbs. red wine vinegar
1/4 cup fresh dill, chopped
1/2 cup crumbled low fat feta cheese
Instructions
Cover one side of the grill with a large sheet of foil, fold up the edges to create a rimmed tray. Preheat the grill to medium-high.
Rub the chicken on all sides with garlic powder, oregano, salt and pepper.
Combine the asparagus, tomatoes, garlic and olive oil in a bowl. Season with salt and black pepper.
Brush the grill with olive oil. Place the chicken on the grill and cook for about 7-8 minutes on each side. Remove to a plate.
Meanwhile, spread the vegetables on the foil tray and grill for about 10-12 minutes.
Transfer the vegetables to a bowl and add the vinegar and dill. Season again with salt and black pepper, to taste.
Divide the chicken and vegetables across 4 plates. Top the vegetables with the feta cheese.
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