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Baked Flounder with Tomatoes and Basil
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Servings
2
Ingredients
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2 medium boneless flounder fillets
1/2 pound cherry tomatoes, halved
4 cloves garlic chopped
2 tbsp olive oil
2 tbsp fresh lemon juice
2 tbsp fresh basil thinly sliced
Instructions
Preheat oven to 425°F.
Toss the tomatoes, garlic, olive oil, lemon juice and basil in a large baking dish. Season with salt and black pepper. Spread out in an even layer.
Bake tomato mixture for about 5 minutes.
Meanwhile, season fish with salt and black pepper.
Arrange fish in a single layer over the tomato mixture.
Roast fish with tomato mixture until fish just begins to flake, about 10 minutes.
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