Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Chicken Noodle Soup
No ratings yet
Print Recipe
Pin Recipe
Servings
8
Ingredients
1x
2x
3x
1 chicken whole, no skin, cut up
2 medium Carrots, peeled and chopped
1/2 cup onion, chopped
2 Stalks celery, coarsely chopped
2 1/2 teaspoons Salt
2 teaspoons parsley
3/4 teaspoon marjoram
1/2 teaspoon basil
1/4 teaspoon Poultry seasoning
1/4 teaspoon black pepper
1 bay leaf
2 quarts water
2 1/2 cup egg noodles
Instructions
Place the first 4 ingredients in a 3 1/2-quart slow cooker.
Combine salt and the next 6 ingredients; sprinkle over vegetables.
Add 6 cups water; cover and cook on low setting for 8 to 10 hours.
Remove chicken and bay leaf; add remaining 2 cups water.
Stir in noodles and cook, covered, on high setting for 20 minutes.
Meanwhile remove chicken from the bones and cut chicken into bite-size pieces. Add to slow cooker, stir to mix.
Cook for 15 minutes on high setting, covered or until noodles are tender.
Tried this recipe?
Let us know
how it was!