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Keto Carbonara
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Total Time
30
minutes
mins
Ingredients
2/3 lb bacon or panchetta ; diced
1 tablespoon extra virgin olive oil
1 1/4 cups heavy whipping cream
4 tablespoons mayonnaise
salt and pepper
fresh parsley ; chopped
2 packages zucchini noodles (zoodles)
4 egg yolks ; optional
3 oz. grated parmesan cheese
Instructions
Pour the heavy cream into a sauce pan and bring it to a boil. Lower the heat and let boil for a few minutes until reduced by a fourth.
Fry panchetta/bacon in butter until crispy. Reserve the fat.
Mix in the mayonnaise into the heavy cream, then add salt and pepper to taste. Cook until mixture is warmed through.
Add zoodles to the warm cream sauce. Divide between four plates and top with bacon, parsley, and a generous amount of freshly grated parmesan.
Drizzle bacon grease on top and serve immediately.
FoodPals Tip: Jazz up your cream sauce a little by adding some fresh herbs. Add in egg yolks if you're fancy!
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