1large head cauliflowerroughly chopped and steamed
1large egg
2cupsshredded mozzarelladivided
1/2cupfreshly grated Parmesandivided
Zest from 1/2 lemon
kosher salt
Freshly ground black pepper
1/4cupAlfredo Sauce
1clovegarlicthinly sliced
1/4cupred onionthinly sliced
1/4cupcherry tomatoeshalved
1small zucchinishaved into a few lengthwise ribbons
Torn fresh basilfor garnish
Instructions
Preheat oven to 425°F.
In a food processor, pulse steamed cauliflower until fine. Using a dish towel, squeeze out as much water as possible.
Transfer cauliflower to a large bowl and add egg, 1 cup mozzarella, 1/4 cup Parmesan and lemon zest. Season with salt and pepper.
Transfer dough to a parchment-lined, greased baking sheet and shape into a thin, round crust. Bake until golden and dried out, about 20 minutes.
Top with Alfredo Sauce, remaining cheeses, garlic and vegetables and bake until cheese is melted and crust is crispy, about 10 minutes more. Garnish with basil.