1/4cupfreshly chopped parsleyplus more for garnish
2tspdried oregano
freshly grated Parmesanfor serving
Instructions
In a large pot of salted boiling water, cook pasta according to package directions until al dente. Reserve a little bit of the pasta water. Drain and return to pot.
Meanwhile, make bolognese: In a large skillet or pot over medium heat, heat oil. Add onion, carrot, celery, and garlic and cook until tender, 5 to 7 minutes. Add ground turkey and cook until no longer pink, 5 minutes more. Season with salt and pepper.
Add crushed tomatoes, wine, parsley, and dried oregano.
Let simmer until thickened, 10 to 15 minutes.
Toss with cooked angel hair and a splash of the reserved pasta water.