People like our Keto Shrimp Scampi because it's so easy to make. Not to mention the fact that it goes well with other things like steamed vegetables and pasta.
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olive oil, divided
garlic cloves, chopped divided
large peeled and deveined shrimp
Himalayan salt and freshly ground black pepper to taste
dry white wine
chopped fresh parsley leaves
fresh grated lemon zest
freshly squeezed lemon juice, from 1 lemon
hot red pepper flakes
Heat olive oil and 2 tablespoons of butter in a large pan or skillet.
Add garlic and sauté until fragrant (about 30 seconds - 1 minute).
Then add the shrimp, season with salt and pepper to taste and sauté for 1-2 minutes on one side (until just beginning to turn pink), then flip.
Pour in wine, add red pepper flakes.
Bring to a simmer for 1-2 minutes or until wine reduces by about half and the shrimp is cooked through (don't over cook your shrimp).
Stir in the remaining butter, lemon juice and parsley and take off heat immediately.
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